Soak the rice for 10 minutes.
Rinse the rice, then add it to water and bring to a boil over high heat.
Let it cook.
Once the rice is cooked, drain it using a strainer and transfer to a bowl.
Use a bowl that can be placed on the stove. Keep the heat low.

Add ghee and mix in the sugar.
Cook on the stove for 2 minutes, then turn off the heat.

Add cardamom, saffron, cashews, grated coconut, charoli nuts, and almonds.
For extra flavor, you can fry the dried fruits in ghee first.
Cover and let it sit for a while so the saffron color infuses.
Your sweet rice is ready to serve.
Serve hot.