Steps
- 1
Wash your fish with white vinegar,keep a side.Add Maggi,lime,ginger,cumin,black pepper,oil,rub on the fish and allow it to marrinate for 15min.then heat oil on a fan,and fry it.
- 2
Heat oil on a pan,add pepper, onion,seasoning and spice,stir fry well,until done,add your fry fish,stir and make sure,the sauce combine with the fish.serve and chill
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Julie - Mrs. Lin's Kitchen
-

Whizzle
-

EASY! Creamy Carrot Soup (Carrot Potage)
Fumie's Recipe
-

aixah's Cuisine
-

Julie - Mrs. Lin's Kitchen
-

Pranjal Kotkar
-

Julianne Ovie
-

Geeta Godhiwala
-

Fady SBT
-

Derek Reese
-

Kenyan collard greens (sukumawiki)
Kemmy Onchangu
-

Pineapple and Watermelon Juice
Fady SBT
-

Padmini Venkatesan
https://cookpad.wasmer.app/us/recipes/15414438








Comments (5)