Japanese Chicken Katsu Curry
Derek Reese @derekwatsonreese
My brother, Marty, adopted this recipe for American cooks from Japan.
Japanese Chicken Katsu Curry
My brother, Marty, adopted this recipe for American cooks from Japan.
Cooking Instructions
- 1
Sautée the onion and garlic in the vegetable oil until it yellows.
- 2
Lower the heat, then add the carrots and let them sweat for 10 minutes.
- 3
Mix in the curry roux and stir for one (1) minute.
- 4
Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes.
- 5
Stir in the seasoning until thoroughly dissolved.
- 6
Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side).
- 7
Serve the curry with the chicken katsu over rice!
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