Japanese Chicken Katsu Curry

Name: Japanese Chicken Katsu Curry
Total time: 5400 s
Yield: 4 people
Cuisine: American
Ingredients: 1/2 lb boneless, skinless chicken breast, pounded flat; 1 egg, beaten; 2 tbsp flour; 1 tsp salt; 1/2 tsp pepper; 1 cup dried bread crumbs; 1 cup peanut oil; 1 tbsp vegetable oil; 1 white onion, chopped; 1 large carrot, diced; 7 cloves garlic; 2 tbsp flour; 1 tbsp curry powder; 2.5 cups chicken stock (or 2.5cups water, 3tsp bouillon); 1 tbsp soy sauce; 2 tsp honey; 1 tbsp MSG (or Old Bay); 1 tbsp cocoa powder; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 1/2 tsp garam masala powder; 1/2 tsp allspice; 1/4 tsp red pepper; 1/4 tsp star anise

Derek Reese @derekwatsonreese

Washington

My brother, Marty, adopted this recipe for American cooks from Japan.

Derek Reese @derekwatsonreese

Washington

My brother, Marty, adopted this recipe for American cooks from Japan.

Saved

Ingredients

1 hr 30 mins

4 people

Chicken Katsu
1/2 lbboneless, skinless chicken breast, pounded flat
1egg, beaten
2 tbspflour
1 tspsalt
1/2 tsppepper
1 cupdried bread crumbs
1 cuppeanut oil
Curry
1 tbspvegetable oil
1white onion, chopped
1large carrot, diced
7 clovesgarlic
Curry Roux
2 tbspflour
1 tbspcurry powder
Broth
2.5 cupschicken stock (or 2.5cups water, 3tsp bouillon)
1 tbspsoy sauce
2 tsphoney
Seasoning
1 tbspMSG (or Old Bay)
1 tbspcocoa powder
1 tspsalt
1 tsppepper
1 tsppaprika
1/2 tspgaram masala powder
1/2 tspallspice
1/4 tspred pepper
1/4 tspstar anise

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Steps

1 hr 30 mins

1

Sautée the onion and garlic in the vegetable oil until it yellows.
2

Lower the heat, then add the carrots and let them sweat for 10 minutes.
3

Mix in the curry roux and stir for one (1) minute.
4

Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes.
5

Stir in the seasoning until thoroughly dissolved.
6

Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side).
7

Serve the curry with the chicken katsu over rice!