Raisin almond pancakes

Name: Raisin almond pancakes
Yield: 7-8 pancakes
Cuisine: Kenyan
Ingredients: 1 cup buttermilk; 1 egg; 2 tablespoon melted butter; 1 teaspoon vanilla extract; 1/4 tablespoon sugar; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Handful raisins; Handful chopped almonds

Flavoratte Kitchen @zee_001

Kenya

Amazing breakfast for weekend and perfect for holidays.

#recipemarathon

Amazing breakfast for weekend and perfect for holidays.

#recipemarathon

Flavoratte Kitchen @zee_001

Kenya

Amazing breakfast for weekend and perfect for holidays.

#recipemarathon

Amazing breakfast for weekend and perfect for holidays.

Saved

Ingredients

7-8 pancakes

1 cupbuttermilk
1egg
2 tablespoonmelted butter
1 teaspoonvanilla extract
1/4 tablespoonsugar
1 cupflour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspoonsalt
Handfulraisins
Handfulchopped almonds

Saved

Steps

1

In a small bowl, mix all the wet ingredients and set a side
In a large bowl mix all the dry ingredients and give it a whisk.
2

Pour the wet ingredients to the dry ingredients, mix until the batter is smooth
3

Add raisins and chopped almonds and mix well
4

On a medium heat, put a fry pan/ skillet and 1 teaspoon oil. Let the oil heat for a minute, pour 1/4 cup of the batter and let it cook for 1-2 minutes until bubbles start to form. Flip the pancake and cook the other side for a minute.
5

Continue with the process until the batter is over.
Enjoy with a warm cup of milk or tea.😊