Simit Bread

Name: Simit Bread
Cuisine: South African
Ingredients: 1 cup milk, warm; 2 tbsps sugar

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.

Pakprawee @pakprawee

Thailand

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.

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Ingredients

1 cupmilk, warm
2 tbspssugar
2 tsps active yeast
1 tbsp salt
2 cup & 1/4 bread flour
2 tbsps Caramel
3 tbsps warm water
1/2 cup Multi seed

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Steps

1

Mix well milk, yeast, sugar and salt together. Add flour, stir till mix well. Leave the dough till get double size.
2

Knead the dough a few minutes. Device it 8 parts. Then form each like a line 35 cm long. Take two lines to do the spiral and make it circles. You will get 4 simit dough now.
3

Melt caramel with warm water. Put simit dough into melt caramel and put it on multi seed both sides. Put on the parchment paper in the baking tray.
4

Preheat the oven use 180-220 c. Bake approx 15-20 mins or till brown.