Chicken Daleem

Name: Chicken Daleem
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 N half chicken breast; 2 packet daleem mix; 5-6 onions; 3 tbls Ginger N garlic paste; 2 cup oil; Water as required; 1 cup Brown onion; 2 tbls green chillies; 2 tbls ginger Julien cut; 2 lemon round cut; 1 cup oil for tarka

KK @kk_cookingram

🇵🇰

#3S
Here is recipe of instant chicken daleem mix
I used packet wali daleem mix, its taste was yummy and ik daam perfect daleem if you uave short time for cooking just pick this packet wali daleem mix and make it with in 2h...highly recommended for making it in very short time,I made it for muharram and enjoy it with naan and suji halwa 😋😋

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Ingredients

6 servings

1N half chicken breast
2 packetdaleem mix
5-6onions
3 tblsGinger N garlic paste
2 cupoil
Water as required
For garnishing
1 cupBrown onion
2 tblsgreen chillies
2 tblsginger Julien cut
2lemon round cut
1 cupoil for tarka

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Steps

1

Wash your hand say BismiAllah and darood shareef.
2

Take a big wok add 14 galss water according to pack instructions then add mix daleem in it,stir it then put it on stove first cook it on high flame for 15-20m
Then keep flame low medium nad cook it on for 2h maximum or you till when you achieve your desired consistency.
3

On the other hand take a pressure cooker add oil,fry onions on low medium flame dnt fry it more dark just fry it until you get light brown colour,thid time take half onion out from it and keep it for garnishing, add chicken pieces(cut it in small pieces) fry it then add ginger garlic paste and packet masala bonify it very well.
4

Add 1 glass water and give it one whistle,after that break all chicken pieces with the help of chopper,whisk or with spoon (I use madhani😅😅
5

This time pour in daal mixture stir it and cook it both together for 2h maximum while stirring this time,when you achieve your desired consistency turn off your flame and pour in Serving bowl.
6

Thid time heat the oil in pan,add fry onion,little bit heat it both instantly pour this oil on that Serving bowl,sprinkle green chilli,ginger,put lemon on it and enjoy delicious time saving daleem mix with naan and halwa...I usually made fries along with enjoy it with fryies too(ya hamara university k time ki enjoy ment hoti thi or ab ghr par b as well😉😉