Homemade Italian cheese pasta

Name: Homemade Italian cheese pasta
Total time: 3000 s
Yield: everyone
Cuisine: Nigerian
Ingredients: Golden penny macaroni; Onions; Chilli peppe; Cheese; Carrots; Green beans; Onion puree; Scrambled eggs; Granulated knorr maggi; Pasta water; Salt to taste

Farida Onechojon Abaji @Onechojon

It's an Italian cheese pasta made with vegetables,cheese and pasta,the combination is so wonderful and also very very very delicious
It was originated from Italy

Farida Onechojon Abaji @Onechojon

It's an Italian cheese pasta made with vegetables,cheese and pasta,the combination is so wonderful and also very very very delicious
It was originated from Italy

Saved

Ingredients

50 mins

everyone

Golden penny macaroni
Onions
Chilli peppe
Cheese
Carrots
Green beans
Onion puree
Scrambled eggs
Granulated knorr maggi
Pasta water
Salt to taste

Saved

Steps

50 mins

1

Boil your pasta until Aldente I.e until cooked well
2

As the pasta is boiling you quickly reserve a little pasta from it
3

Then start frying you eggs, tomato,pepper,,then you add your onion puree,leave it on the fire for it to simmer,then after that you add your vegetables, that's your carrot and green beans,then after that you add you pasta water and your maggi to salter,after that is been done you add you pasta and mix thoroughly,after that you add your cheese,and then your toppings,then your dish is ready.