Steps
- 1
Boil milk in heavy bottom pan
- 2
Add alum and sugar.
- 3
Continue to cook. Stirring continuously, till milk get grainy and thicken.
- 4
Add ghee.mix well and continue to Cook till the mixture began to leave the sides.
- 5
Transfer the mixture to square shape greased dish.
- 6
Cover and keep aside for 6-7 hrs.
- 7
Turn the milkcake out onto a serving dish.
- 8
Cut in pieces and serve.
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