Homemade Rice Flour

Name: Homemade Rice Flour
Total time: 900 s
Yield: 2 & 2/3 cups
Cuisine: Indian
Ingredients: 2 cups Raw Rice

Jibita Khanna @Jibitakhanna

#cookpadindia #rice #flour
When you have time make some rice flour and keep it ....it has many uses in various recipes.
Here I have used Ambemohar rice.
Use the raw rice and not parboiled rice for rice flour.
If the recipe calls for a particular type use that.

Jibita Khanna @Jibitakhanna

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Ingredients

10-15 mins plus

2 & 2/3 cups

2 cupsRaw Rice

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Steps

10-15 mins plus

1

Wash and soak the rice for 3-4 hours. Drain the water out and let it be in the seive for at least half an hour for the water to drain out completely. Then Air dry it for an hour or two on a thin muslin / Cotton cloth. The rice should not completely dry but must have some moisture when you grind. Grind it fine in two batches in mixer grinder. Sift it to discard bigger grains and grind it again, if any, the finer the better.
2

Grind it in pulses, be careful not to overheat the mixer grinder. Once all is done, air dry it again and keep it in an airtight container. Use within 1-2 days or keep it refrigerated. Use it to make various recipes. We often make the traditional Nepali Roti with this flour apart from using in various other recipes.

Sel roti

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Jibita Khanna @Jibitakhanna

on August 25, 2021 08:58

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.