Sab se pehle gur ko wash kar k 6 glass pani mein dalain aur Elaichi daal k chash bannay k liye rakh dain

Jab gur mix ho jaye aur pani ko josh anay lagay tou chash ko aik side pe rakh dain

Ab aik pan mein oil daal k garam karain fennel seed ko halka sa crush kar k usko saaf kar lain takay sonf galay mein na lagay

Jab sonf khushboo dainay lagay tou chash add kar dain jab chash ko josh anay lagay tou uss mein chawal daal k bagair dhakan k pakain jab chash dry honay lagay tou chawalun ko geelay dastar khawan se dam lagain dus minutes k liye jab chawal pak jain unn pe khoya daal dain apke mazedaar se gur walay chawal tyar hain