This recipe is translated from Cookpad India. See original: 
नान रोटी (naan roti recipe in Hindi)
नान रोटी (naan roti recipe in Hindi) 
Cooking Instructions
- 1
Sift the flour well. Add the yogurt and knead into a soft dough. Cover and let the dough rest for 2 hours so it can rise.
- 2
After 2 hours, check the dough and knead it again. Divide the dough into small or large balls as you prefer. Roll each ball out and place it on a hot skillet. Cook on both sides until golden. Repeat for all the naan.
- 3
Once the naan is ready, transfer to a serving bowl and serve. Enjoy it with paneer dum aloo, dal, or any dish of your choice.
- 4
This naan is made in a very simple way, just like making regular roti. It turns out very soft and delicious. Try it yourself and let us know your feedback!
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