Onion potato pakore

Name: Onion potato pakore
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 mid size potato; 2 mid size onion; 4 table spoon besan; 5-6 garlic clove; as per taste Salt,; 1 tablespoon lemon juice; 1/2 tea spoon chilli powder; 1/2 tea spoon haldi powder; 1 tea spoon coriander powder; 1/2 tea spoon garam masala; 1/2 tea spoon ajwain & kasuri methi; as needed Oil for fry

renu bhasin @Renu_24467330

#foodphoto
#seasonal
#cooksnap
Thanks to Tabaussum javed ji for this beautiful recipe . All time favourite snacks

renu bhasin @Renu_24467330

#foodphoto
#seasonal
#cooksnap
Thanks to Tabaussum javed ji for this beautiful recipe . All time favourite snacks

Saved

Ingredients

30 minutes

2mid size potato
2mid size onion
4 table spoonbesan
5-6garlic clove
as per tasteSalt,
1 tablespoon lemon juice
1/2 tea spoonchilli powder
1/2 tea spoonhaldi powder
1 tea spooncoriander powder
1/2 tea spoongaram masala
1/2 tea spoonajwain & kasuri methi
as neededOil for fry

Saved

Steps

30 minutes

1

Peel & wash potato. Cut into mid slices. Dip into water. Onion also cut into round slices. Keep aside.
2

Make a smooth dough of gram flour in a bowl. Grate garlic in it. Add all dry masala
&lemon juice in it. Put aside it for 1/2 an hour.
3

In a plate set all potato & onion slices sprinkle all dry masala on it.(quantity is like a pinch) In a pan heat oil & fry
All pieces. After mostly fried take out from oil.
4

After few minutes repete the frying step. So that the potato & onion cooked proper
& pakore makes crispy. Ready for serve.