Bicerin (pronounced [bitʃeˈriŋ] in Piedmontese, literally meaning 'small glass') is a historic, non-alcoholic hot drink from Turin, Italy. It evolved from the 18th-century 'bavarèisa,' a beverage served in large, rounded glasses and made with a blend of coffee, chocolate, and milk cream. The drink is believed to have originated at 'Caffè Al Bicerin,' a historic café in Turin founded in 1763 and located in Piazza della Consolata, which still closely guards the traditional recipe. While the original recipe is a secret, you can find Bicerin in many of Turin's best cafés, each with their own variation. In 2001, Bicerin was recognized as a traditional food product of Piedmont.