Scones With Just A Little Bit of Yeast
I wanted to eat a yummy scone using yeast.
You can probably tell by looking at photos 6 and 8 but, leaving it to rest lets the dough blend together and fluff out when it rises. Since it doesn't use sugar, add in lots of raisins. If you want a lighter baked color, cover with aluminum foil while baking. Recipe by *mayo1982
Scones With Just A Little Bit of Yeast
I wanted to eat a yummy scone using yeast.
You can probably tell by looking at photos 6 and 8 but, leaving it to rest lets the dough blend together and fluff out when it rises. Since it doesn't use sugar, add in lots of raisins. If you want a lighter baked color, cover with aluminum foil while baking. Recipe by *mayo1982
Cooking Instructions
- 1
Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.
- 2
Mix together the yeast and the yogurt.
- 3
Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
- 4
Stir in the walnuts and raisins and use your hands to blend everything together.
- 5
Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
- 6
Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
- 7
Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
- 8
This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it's original size.
- 9
Cut into any shape you would like and bake for 20 minutes at 180°C.
- 10
The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
- 11
It's difficult to tell from the photo, but the dough has layers.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Scones Made With Yeast & Avocado Scones Made With Yeast & Avocado
I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere
-
Scones Scones
I aimed to emulate KFC's biscuits (scones), and after a lot of trial and error this is the recipe I've settled on. In the end they are different from the KFC version, but it's simpler and easier to eat than the version I was aiming for.When you get used to making these, you can make the dough while the oven is heating up. The important points are as follows: Make sure the butter doesn't melt, and to just work quickly. If you chill the butter and the floury ingredients in the refrigerator beforehand, they'll be easier to work with. Don't knead the dough. The scones will become heavy, and won't split easily. If the dough becomes too soft, chill it in the refrigerator before proceeding. Recipe by Yukiline -
Scones With 2 Ingredients Scones With 2 Ingredients
I wanted to make scones with minimal ingredients..Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe -
Basic Scones Basic Scones
I modified a scone recipe that I fond in an old English cookbook to use cake flour instead of whole wheat flour. I know it off by heart but thought I'd make a note anyway. (I combined this recipe with the old "Earl Grey Scones" recipe that I had already uploaded).Due to using vegetable oil and allowing the dough to sit in a warm place, these scones have a moist, fluffy, and soft finish. Adjust the baking time depending on your type of oven. You can eat these the day after you've made them by either popping them in the toaster oven or heating them up for 10 seconds in the microwave. Recipe by KT121 -
Fluffy Scones Fluffy Scones
I wanted to eat the scones and the clotted cream which I had in Afternoon Tea.You can mix the butter and flour with your hands, not with a food processor (about 3-5 minutes) If you don't have a small size egg, reduce the amount of milk a bit as the mixture becomes too soft.When cutting the shapes, cut gently so you don't crush the dough. If you can cut the sides cleanly, it will plump up well. When using heavy cream, reduce 10 g of butter. Recipe by AAlly -
Easy Scones (Plain) Easy Scones (Plain)
At last I was able to create my own delicious easy scones. It's crispy outside, fluffy inside.Adjust the amount of egg mixture when using margarine. The texture becomes lighter than butter.Do not worry if the dough is soft, as it will be okay to dust with flour.In step 5, use a thick plastic bag to put the dough, it won't mess your hands. Recipe by +pocopoco+ -
Scones Scones
I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets -
Scones Scones
With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!
-
Scones Scones
The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta -
Plain Sweet Scones Plain Sweet Scones
This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)
-
Easy Plain Scones Easy Plain Scones
I am addicted to making macarons, so the leftover egg yolks keep piling up. I couldn't be bothered to make cookies, so I used egg yolks instead of whole eggs in my usual scone recipe. They turned out just like the scones I once got at a bakery.*Adjust the amount of egg depending on your margarine. Sometimes 80 ml is just right, and other times it's not enough, so add lit little by little.*This time I used 2 medium size egg yolks. The texture becomes too crumbly if you add more than 40 ml. Recipe by +pocopoco+
More Recipes
Comments