Asian-style Salad with Cellophane Noodles and Shrimp

Name: Asian-style Salad with Cellophane Noodles and Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 16 Shrimp; 60 grams Cellophane noodles; 10 Cherry tomatoes; 1/2 Cucumber; 1/4 tbsp Bell pepper; 1 tsp ★Vegetable oil; 1 tsp ★Sesame oil; 1/4 tsp ♡Sugar; 1 tsp ♡Fish sauce; 1 tbsp ♡Sake; 6 tablespoons, (to taste) Sweet chili sauce

cookpad.japan @cookpad_jp

My friend asked me how to make this, so I uploaded the recipe.

Completely dry the noodles, vegetables, and parboiled shrimp before you construct the salad.
If you don't do this extra step, the salad will be watery and not very delicious. Recipe by Sumireno usagi

My friend asked me how to make this, so I uploaded the recipe.

Completely dry the noodles, vegetables, and parboiled shrimp before you construct the salad.
If you don't do this extra step, the salad will be watery and not very delicious. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

My friend asked me how to make this, so I uploaded the recipe.

Completely dry the noodles, vegetables, and parboiled shrimp before you construct the salad.
If you don't do this extra step, the salad will be watery and not very delicious. Recipe by Sumireno usagi

My friend asked me how to make this, so I uploaded the recipe.

Completely dry the noodles, vegetables, and parboiled shrimp before you construct the salad.
If you don't do this extra step, the salad will be watery and not very delicious. Recipe by Sumireno usagi

Saved

Ingredients

4 servings

16Shrimp
60 gramsCellophane noodles
10Cherry tomatoes
1/2Cucumber
1/4 tbspBell pepper
1 tsp★Vegetable oil
1 tsp★Sesame oil
1/4 tsp♡Sugar
1 tsp♡Fish sauce
1 tbsp♡Sake
6tablespoons, (to taste) Sweet chili sauce

Saved

Steps

1

Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.
2

Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.
3

Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.
4

Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.
5

Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.
6

Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
7

Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.
8

Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.