Effortless Sesame Tofu

Name: Effortless Sesame Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Sesame paste; 200 ml Soy milk; 100 ml Water; 1/2 tsp Kanten; 2 tbsp ※Katakuriko; 4 tbsp ※Water

cookpad.japan @cookpad_jp

Even though I didn't have any kudzu starch, I thought that if I added kanten and katakuriko I could probably achieve the same chewy texture.

If you have a heat-resistant rubber spatula please use that to mix and pour out the hot mixture. There will be no waste that way. Feel free to replace the water with dashi stock or use 300 ml soy milk. Recipe by futa03

Even though I didn't have any kudzu starch, I thought that if I added kanten and katakuriko I could probably achieve the same chewy texture.

cookpad.japan @cookpad_jp

Even though I didn't have any kudzu starch, I thought that if I added kanten and katakuriko I could probably achieve the same chewy texture.

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Ingredients

4 servings

2 tbspSesame paste
200 mlSoy milk
100 mlWater
1/2 tspKanten
2 tbsp※Katakuriko
4 tbsp※Water

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Steps

1

Add the water and kanten to a small saucepan and boil until the kanten dissolves.
2

Pour the soy milk and sesame paste into the mixture from Step 1 and mix well.
3

Once everything is thoroughly mixed, pour in the ※ katakuriko and water mixture and beat well.
4

Pour the mixture evenly into 4 serving containers and once cooled, chill in the refrigerator.