Cheese-stuffed French Toast

Name: Cheese-stuffed French Toast
Cuisine: American
Ingredients: 1/2 Baguette; 2 to 3 sheets Easy melt cheese; 130 to 150 ml Milk; 1 large Egg; 2 tsp Sugar; 1 Herbed salt; 1 ★ Butter or margarine or mayonnaise

cookpad.japan @cookpad_jp

I wanted to eat a savoury French toast that wasn't too sweet.

Take care not to add too much salt.
You could slightly increase the amount of salt and omit the sugar.
Try sandwiching other ingredients such as eggs or canned tuna, for example. Recipe by ducksoup

I wanted to eat a savoury French toast that wasn't too sweet.

Take care not to add too much salt.
You could slightly increase the amount of salt and omit the sugar.
Try sandwiching other ingredients such as eggs or canned tuna, for example. Recipe by ducksoup

cookpad.japan @cookpad_jp

I wanted to eat a savoury French toast that wasn't too sweet.

Take care not to add too much salt.
You could slightly increase the amount of salt and omit the sugar.
Try sandwiching other ingredients such as eggs or canned tuna, for example. Recipe by ducksoup

I wanted to eat a savoury French toast that wasn't too sweet.

Take care not to add too much salt.
You could slightly increase the amount of salt and omit the sugar.
Try sandwiching other ingredients such as eggs or canned tuna, for example. Recipe by ducksoup

Saved

Ingredients

1/2Baguette
2to 3 sheets Easy melt cheese
130to 150 ml Milk
1 largeEgg
2 tspSugar
1Herbed salt
1★ Butter or margarine or mayonnaise

Saved

Steps

1

Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread.
2

To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf.
3

Halve the cheese and sandwich inside the slice of baguette.
4

In a flat container, mix the egg, milk, sugar, and salt.
5

Add the baguette into the container and press down lightly to soak both sides.
6

On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
7

I used margarine to toast, so I added mayonnaise for the finishing touch.
8

I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.