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Pumpkin Miso Soup with sweet onions
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A picture of Pumpkin Miso Soup with sweet onions.

Pumpkin Miso Soup with sweet onions

Gem
Gem @Gem_beloved
Singapore

I used dried shiitake mushroom dashi for the stock base. Which is essentially, water used to soak dried shiitake mushrooms overnight. Mix in organic shiro miso and minced ginger right at the end before serving. Easy and comforting soup.

I used dried shiitake mushroom dashi for the stock base. Which is essentially, water used to soak dried shiitake mushrooms overnight. Mix in organic shiro miso and minced ginger right at the end before serving. Easy and comforting soup.

Read more

Pumpkin Miso Soup with sweet onions

Gem
Gem @Gem_beloved
Singapore

I used dried shiitake mushroom dashi for the stock base. Which is essentially, water used to soak dried shiitake mushrooms overnight. Mix in organic shiro miso and minced ginger right at the end before serving. Easy and comforting soup.

I used dried shiitake mushroom dashi for the stock base. Which is essentially, water used to soak dried shiitake mushrooms overnight. Mix in organic shiro miso and minced ginger right at the end before serving. Easy and comforting soup.

Read more
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Ingredients

  • Kabocha
  • 1onion
  • 4 tbspsshiro miso
  • 1 tbspminced ginger
  • Mushroom dashi
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Steps

  1. 1

    Place pumpkin and onions into mushroom dashi. Bring to boil and then lower heat to simmer till pumpkins are soft.

  2. 2

    Add in miso and minced ginger. Stir well and serve.

    A picture of step 2 of Pumpkin Miso Soup with sweet onions.
    A picture of step 2 of Pumpkin Miso Soup with sweet onions.
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Copied!

Gem
Gem @Gem_beloved
on September 05, 2021 08:40
Singapore
Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free.IG: @lucbabe
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Comments (4)

Shisi14b
Shisi14b @cook_112751817
March 31, 2025 06:18
So delicious and quick!
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Keywords

Soup Sweet Onion Mushroom Ginger Kabocha Miso

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