My mother taught me this recipe.Please adjust the amount of miso to taste.I recommend using dried sardine powder because it contains a lot of calcium.It's also nice with some wakame seaweed. Recipe by Yuuyuu0221

Sweet onions are perfect for miso soup. So I tried making a miso soup with stir fried onion and bacon, and it was sooo good!This is especially delicious when made with new harvest sweet onions. For 4 servings. Recipe by Junchan

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

I used dried shiitake mushroom dashi for the stock base. Which is essentially, water used to soak dried shiitake mushrooms overnight. Mix in organic shiro miso and minced ginger right at the end before serving. Easy and comforting soup.

I started making this since I went to sweet potato digging and had a delicious bowl of pork miso soup with sweet potatoes.Add any vegetables you like. Use any cut of pork! Recipe by Komatsuta

I added pork to the miso soup with sweet potatoes. An easy pork soup.You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato

A lot of my friends who are mothers tell me that they've never bought sweet shrimp before, so I shared this recipe and they loved it. So I decided to upload the recipe.Tap shrimp heads to extract the umami before simmering them. The stock can be water with dashi stock granules, or you can add umami seasoning to bring out the umami of the shrimp.Ama-ebi is available at supermarket, and it's surprisingly cheap. So if you've never bought it, please try looking for them. Recipe by Orihime mama

My husband doesn't like simmered kabocha squash, but I like them. I made this soup so that we both can enjoy the dish!Nothing difficult to note. Recipe by Sorauta

I wanted to eat a filling miso soup, so I made it with the food I already had in stock.The amount of miso is based on the size of my ladle, so adjust the amount to your taste.Add shichimi spice if you prefer. Recipe by Chokotaro.

【 youtu.be/GR2lbWdwES0 】Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults.

Miso soup.To make DASHI(the base of miso soup), please see my other recipe about DASHI.Miso souphttps://youtu.be/5v0VTxExWGYDashihttps://youtu.be/tziPTvs2Ih4

It got a little bit cool, and it made me crave miso soup that I could enjoy the taste of fall.The amount of the miso is just a suggestion because the brand and taste varies on the family. If you cook the sweet potato too long, it falls apart, so when it cooked through and become translucent, it's done. You can substitute shimeji mushrooms and Japanese leek with other mushrooms and onions. They will be delicious, too. Sprinkle ichimi pepper. It will also be delicious. Recipe by Puru berry