Ground Chicken and Tofu Cheese Karaage

Name: Ground Chicken and Tofu Cheese Karaage
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams ☆Minced chicken; 1/3 of the amount of ground chicken ☆Silken tofu; 3 tbsp ☆Grated cheese; 2 ☆Natural cheese (string cheese stick); 2 tsp ☆Katakuriko; 1 Oil (for frying); 1 Lettuce (for garnish); 1 Parsley (for garnish)

cookpad.japan @cookpad_jp

A cheese version of.

If you think it isn't quite cheesy enough, shake on some grated cheese at the end!

Be careful not to over-fry!
It's ground chicken, so it will cook a lot faster than regular fried chicken! If you think, "does it seem white?" then lift it up a bit to check. Recipe by Sue

A cheese version of.

If you think it isn't quite cheesy enough, shake on some grated cheese at the end!

Be careful not to over-fry!
It's ground chicken, so it will cook a lot faster than regular fried chicken! If you think, "does it seem white?" then lift it up a bit to check. Recipe by Sue

cookpad.japan @cookpad_jp

A cheese version of.

If you think it isn't quite cheesy enough, shake on some grated cheese at the end!

Be careful not to over-fry!
It's ground chicken, so it will cook a lot faster than regular fried chicken! If you think, "does it seem white?" then lift it up a bit to check. Recipe by Sue

A cheese version of.

If you think it isn't quite cheesy enough, shake on some grated cheese at the end!

Be careful not to over-fry!
It's ground chicken, so it will cook a lot faster than regular fried chicken! If you think, "does it seem white?" then lift it up a bit to check. Recipe by Sue

Saved

Ingredients

2 servings

200 grams☆Minced chicken
1/3of the amount of ground chicken ☆Silken tofu
3 tbsp☆Grated cheese
2☆Natural cheese (string cheese stick)
2 tsp☆Katakuriko
1Oil (for frying)
1Lettuce (for garnish)
1Parsley (for garnish)

Saved

Steps

1

Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
2

Put all the ☆ ingredients into a bowl, then knead with your hands.
3

Once the meat has been kneaded, roll into bite-sized balls.
4

Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
5

Once the chicken is lightly browned, lift up.
6

Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
7

"Ground Chicken and Tofu Karaage"