Tuna and Shimeji Mushroom Cream Pasta

Name: Tuna and Shimeji Mushroom Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 1/2 Onion; 1/2 bunch Spinach; 1 can Canned tuna; 1/2 packet Shimeji mushrooms; 200 ml Heavy cream; 100 ml Milk; 1 slightly less than 1 tablespoon Soup stock granules; 1 dash Salt; 1 dash Pepper; 1 dash Garlic powder; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is the cream pasta my child loves!

I always use garlic powder because it is easier to use than fresh garlic.
Of course, you can omit the garlic or use fresh garlic! Recipe by aimini

This is the cream pasta my child loves!

I always use garlic powder because it is easier to use than fresh garlic.
Of course, you can omit the garlic or use fresh garlic! Recipe by aimini

cookpad.japan @cookpad_jp

This is the cream pasta my child loves!

I always use garlic powder because it is easier to use than fresh garlic.
Of course, you can omit the garlic or use fresh garlic! Recipe by aimini

This is the cream pasta my child loves!

I always use garlic powder because it is easier to use than fresh garlic.
Of course, you can omit the garlic or use fresh garlic! Recipe by aimini

Saved

Ingredients

2 servings

200 gramsSpaghetti
1/2Onion
1/2 bunchSpinach
1 canCanned tuna
1/2packet Shimeji mushrooms
200 mlHeavy cream
100 mlMilk
1slightly less than 1 tablespoon Soup stock granules
1 dashSalt
1 dashPepper
1 dashGarlic powder
1Vegetable oil

Saved

Steps

1

Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2

Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3

When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4

Add milk, heavy cream, and soup stock granules, and bring to a boil.
5

Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
6

Season with garlic powder, salt and pepper. Enjoy!