Mexican Lasagna / Enchiladas

Name: Mexican Lasagna / Enchiladas
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup all purpose flour (maida); Salt as per taste; Oil as per required for moin; Water as per required; 3 tbsp olive oil; 1 midium size finely chopped onion; 2 tbsp garlic paste; 1 midium size finely chopped Tomato; 1/2 tsp balck pepper powder; 1/2 tsp chilly flakes; 1/2 tsp oregano; 1/2 tsp salt; 2 tbsp tometo sauce; 2 tbsp butter; 2 tbsp all purpose flour; 2 cup milk (Boiled and cold in room temperature); 1/2 tsp black pepper powder; 1/2 tsp chilly flakes; 1/2 tsp oregano; 1/2 tsp salt; 3 tbsp olive oil; 5-7 finely chopped garlic cloves; 2 midium size finely chopped onion; 1 midium size finely chopped carrot; 2 midium size finely chopped potatoes; 1/2 cup boiled corn kernels; 1/4 cup french beans; Salt as per taste; 1 tsp oregano; 1 tsp red chilly flakes

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cppassport
#cppmexico
#mexicanfood
#cookpadindia

Everyone happy with this quick and easy weeknight casserole! This Mexican lasagna has layers of lean beef, tortillas, beans, cheese and salsa. The result is a satisfying, south-of-the-border twist on a family favorite.

Mexican lasagna is a great option for entertaining, because you get a lot of servings out of one dish. Just make sure you know how much lasagna you need to feed a crowd, because chances are, people will want to come back for seconds! It’s also a freezer-friendly meal, so you can make it ahead of time and be thankful it’s ready and waiting in the freezer on the day when you just don’t have time to prepare dinner.

#cppassport
#cppmexico
#mexicanfood
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cppassport
#cppmexico
#mexicanfood
#cookpadindia

Saved

Ingredients

40 minutes

4 people

🎯 For Lasagna tortillas :--
1.5 cupall purpose flour (maida)
Salt as per taste
Oil as per required for moin
Water as per required
🎯 For Merinara Sauce :--
3 tbspolive oil
1midium size finely chopped onion
2 tbspgarlic paste
1midium size finely chopped Tomato
1/2 tspbalck pepper powder
1/2 tspchilly flakes
1/2 tsporegano
1/2 tspsalt
2 tbsptometo sauce
🎯 For white sauce :--
2 tbspbutter
2 tbspall purpose flour
2 cupmilk (Boiled and cold in room temperature)
1/2 tspblack pepper powder
1/2 tspchilly flakes
1/2 tsporegano
1/2 tspsalt
🎯 For Lasagna stuffing :--
3 tbspolive oil
5-7finely chopped garlic cloves
2midium size finely chopped onion
1midium size finely chopped carrot
2midium size finely chopped potatoes
1/2 cupboiled corn kernels
1/4 cupfrench beans
Salt as per taste
1 tsporegano
1 tspred chilly flakes
1 tspblack pepper powder
1 tspred chilly powder
Mozzarella cheese as per required
👉 For Garnishing :--
Cucumber, green chilly and Tometo flower

Saved

Steps

40 minutes

1

First add the all purpose flour in a bowl, add salt and oil and mix everything. Now add a little water and make soft flour. Now cover this flour and rest for 20 minutes.
2

Then after giving 20 minutes rest to the knead flour, divide it into four equal parts. Now sprinkle dusting all purpose flour on a plate and weave a very thin loaf on it. (Weave bread the same size as the pan in which you are going to make lasagna.) Now fry this bread loaf in halfway on a hot griddle.
3

Now let's make marinara sauce. For this, heat olive oil in a pan, add chopped onion, garlic paste and saute. Then add chopped tomatoes and cook till the tomatoes become soft. Now add black pepper powder, chili flakes, oregano, salt and tomato sauce and cook. Now let this sauce cool down. Once cooled, pour into a mixer jar and grind it.
4

Now let's make white sauce. For this, add butter in a pan, add all purpose flour and fry well. Now when the all purpose flour are cooked, add milk and mix well and stir. Once the milk thickens, add black pepper powder, oregano, chili flakes and salt, mix well, cook for a while and leave to cool.
5

Now let's make lasagna stuffing. For this, add olive oil in a pan, add chopped garlic and saute lightly. Now add chopped onion, chopped carrot, small pieces of chopped potato, boiled corn kernels and French beans and mix everything.
6

Now add salt, oregano, chili flakes, black pepper powder and red chilly powder to taste and mix well. Now add chopped green coriander and mix. Let the mixture cool.
7

Now in a pan, first put the lamb bread made on the marinade sauce, put white sauce on it, layer the vegetable on the top, put the mozzarella cheese on the top, then put the lamb bread on the second Layer, put the mariner sauce on top, put the white sauce on the vegetable layer. Layer the bread of the third layer in this way and add more mozzarella cheese on the fourth loaf of bread, sprinkle chili flakes and oregano on it and cook on a slow flame of gas for 20 to 25 minutes.
8

Now our Mexican lasagna is ready to serve. Garnish it as you wish. I have garnished the tomato flower, cucumber and green chillies here
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