Mexican beans salad

Name: Mexican beans salad
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled red kidney beans; 1/2 cup boiled cannellini; 1/2 cup boiled Chickpeas; 1/2 cup boiled corn; 1/2 diced green capsicum; 1/2 diced red bell pepper; 1 diced onion; For dressing; 2 tbsp olive oil; 1 tbsp vinegar; 1 tbsp lemon juice; 2 tbsp ketchup; 1 tsp pepper powder; 1 tsp Cumin powder; 1 tsp paprika powder; 1 tbsp Sugar; As per taste Salt; 2 garlic Cloves minced

Gupta Mithlesh @CookwithGM

Italy

#cppassport
#cppmexico

Gupta Mithlesh @CookwithGM

Italy

#cppassport
#cppmexico

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Ingredients

30 mins.

4 servings

1 cupboiled red kidney beans
1/2 cup boiled cannellini
1/2 cupboiled Chickpeas
1/2 cup boiled corn
1/2 diced green capsicum
1/2diced red bell pepper
1diced onion
For dressing
2 tbspolive oil
1 tbspvinegar
1 tbsplemon juice
2 tbspketchup
1 tsppepper powder
1 tspCumin powder
1 tsppaprika powder
1 tbspSugar
As per taste Salt
2garlic Cloves minced

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Steps

30 mins.

1

To make the dressing, combine olive oil, lemon juice, sugar, pepper powder, paprika powder, cumin powder, vinegar, garlic minced, ketchup, and salt in a bowl.
2

Combine kidney beans, cannellini, corn kernels, onion, capsicum, red bell pepper, and the dressing in a large bowl. Mix well.
3

Serve healthy and tasty bean salad.