Coconut - Mawa Burfi
Coconut - Mawa Burfi
Open in Cookpad AppSteps
- 1
First take a kadhai and roast desicated coconut for a min.
- 2
To that add 1/2 cup of Mawa and mix it well with coconut. Add condensed milk to the mixture and mix well.
- 3
You will get a dough like consistentancy of mixture. Take a plate and grease it well with oil
- 4
Take the burfi mixture and spread it out evenly using a spatula. Spread some dry fruits like almonds and cashews.
- 5
Let it set for 25-30 minutes. After that cut the shape - rhombus or square.
- 6
Burfi is readyy
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