Orecchiette with Broccoli Rabe

An attempt to recreate a classic dish from Puglia with a small twist, hoping not to offend the people of Puglia. My goal was to make it a healthy dish.
Orecchiette with Broccoli Rabe
An attempt to recreate a classic dish from Puglia with a small twist, hoping not to offend the people of Puglia. My goal was to make it a healthy dish.
Steps
- 1
Brown the garlic in a pan with 3 teaspoons of olive oil. Add the broccoli rabe and sauté to let the flavors blend. Sprinkle with red pepper flakes.
- 2
Meanwhile, cook the orecchiette in boiling water.
- 3
Drain the pasta while still al dente and finish cooking it together with the broccoli rabe.
- 4
To serve: place everything in a bowl and top with a sprinkle of red pepper flakes. Et voilà!
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