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Capsicum Bhajia#recipemarathon
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A picture of Capsicum Bhajia#recipemarathon.

Capsicum Bhajia#recipemarathon

Roopal Mandavia
Roopal Mandavia @cook_12228877

Such an easy & quick snack to fix

Such an easy & quick snack to fix

Read more

Capsicum Bhajia#recipemarathon

Roopal Mandavia
Roopal Mandavia @cook_12228877

Such an easy & quick snack to fix

Such an easy & quick snack to fix

Read more
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Ingredients

30 mins
2 people
  • 1 cupgram flour
  • 2-3local capsicum
  • 1/2 tspturmeric powder
  • Salt to taste
  • Oil for deep frying
  • 1/2 cupsliced onions+ grated carrots+ green chillies+ dhania
  • Pinchbicarbonate soda
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Steps

30 mins
  1. 1

    In a bowl add the gram flour add all the spices. Mix. add ater to make a semi thick batter.

  2. 2

    Wash the capsicum. Pat dry well

  3. 3

    Now add the bicarbonate soda to the batter. Mix. Heat oil on medium heat.

  4. 4

    Once ready take the whole capsicum dip in the batter & then deep fry. Till golden

  5. 5

    Once done. Remove. Let it cool. Then cut into fours. Garnish with the onions,carrots etc.

  6. 6

    Serve with a cup of chai or soda

    A picture of step 6 of Capsicum Bhajia#recipemarathon.
    A picture of step 6 of Capsicum Bhajia#recipemarathon.
    A picture of step 6 of Capsicum Bhajia#recipemarathon.
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Roopal Mandavia
Roopal Mandavia @cook_12228877
on September 11, 2021 08:55

Comments (5)

Eve N.
Eve N. @YvonneK
November 04, 2021 07:59
I didn't know there is bhajia with no potatoes, nice!A healthy option that I should try. Thanks @cook_12228877
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