Chole bhature(wheat bhatura)

Name: Chole bhature(wheat bhatura)
Total time: 1800 s
Yield: 6-7people
Cuisine: Indian
Ingredients: for Chole-; 2cup chole(soaked for 8hrs); 3 cup water(boiling strain water 2tsp tea leaf); 2 tsp chole masala,; 2tsp coriander powder,; 1/2 tsp red chilli,; 1/2 tsp , amchoor powder,; 1 cinnamon stick,; 2 black cardamom,; 2 cloves,; 1tsp sugar,; 1/4tsp salt,; 1/2 tsp baking soda; for tadka; 1tsp - butter,; 1tsp ginger,; 1/2 tsp hing,; 2 green chilli; 3 onion paste; 2 tomato paste; 3Cups wheat flour,; 1/4cup curd; 1/4 tsp soda,; as required lukewarm water for kneading,1tsp oil,; as needed oil to defry

Astha Srivastava @astha_19872015

ludhiana

Chole bhature(wheat bhatura)

Astha Srivastava @astha_19872015

Saved

Ingredients

30min

6-7people

for Chole-
2cup chole(soaked for 8hrs)
3 cupwater(boiling strain water 2tsp tea leaf)
2 tspchole masala,
2tsp coriander powder,
1/2 tsp red chilli,
1/2 tsp , amchoor powder,
1 cinnamon stick,
2 black cardamom,
2cloves,
1tsp sugar,
1/4tspsalt,
1/2 tsp baking soda
for tadka
1tsp- butter,
1tspginger,
1/2 tsphing,
2green chilli
3onion paste
2tomato paste
For Bhature-
3Cups wheat flour,
1/4cup curd
1/4 tsp soda,
as requiredlukewarm water for kneading,1tsp oil,
as neededoil to defry

Saved

Steps

30min

1

For Chole- Heat a oil in cooker then add onion paste cook for a while,then add cinnamon stick,black cardomon,cloves saute it well
2

Add tomato puree and all required masalas cook it until the oil turn aside,add roasted dried kasuri methi
3

After that add chole and tea water,1/4tsp baking soda and salt as per taste close the lid
4

When 6-7whistle came turn off the gas....chole is ready
5

For tadka add 1tsp butter,green chilli,hing and slicely ginger pour it into the chole
6

For Bhature- In a paraat add 3cups of wheat flour and make a well in the centre add,3tsp suji curd,salt,sugar and baking soda mix it well
7

Combined the dough alltogether and knead with lukewarm water and at last add oil again knead the dough and rest for 3hrs
8

After that roll with rolling pin make a thick chapati....
9

Defry the bhature...and serve with chole