Miffy's All-Purpose Sesame Sauce

Name: Miffy's All-Purpose Sesame Sauce
Cuisine: American
Ingredients: 100 grams Sesame seeds; 100 ml Mirin; 30 ml Soy sauce

cookpad.japan @cookpad_jp

I love goma-ae (dishes with sesame sauce) so I make a lot of them and keep it on hand.

As long as you have some ground sesame seeds, all you need to do is mix. There's no sugar added, so use a sweet type of mirin.
When using the sauce the mirin will have sunk to the bottom, so mix it up well. Recipe by miffy77

I love goma-ae (dishes with sesame sauce) so I make a lot of them and keep it on hand.

cookpad.japan @cookpad_jp

I love goma-ae (dishes with sesame sauce) so I make a lot of them and keep it on hand.

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Ingredients

100 gramsSesame seeds
100 mlMirin
30 mlSoy sauce

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Steps

1

Put the sesame seeds in a food processor.
2

Process until it forms a lump.
3

Put the ground sesame seeds, mirin and soy sauce in a jar, mix well and it's done.
4

To make spinach with sesame sauce: boil the spinach, refresh in cold water, wring out well and mix with the sauce.
5

To make cucumber with sesame sauce: Rub the cucumbers with salt on a cutting board, cut into easy to eat pieces, and mix with the sauce just before serving.
6

To make asparagus with sesame sauce: Cut into thin slices and microwave for 1 1/2 minutes. Drain well before mixing with the sauce.
7

Celery with sesame sauce: Stir fry with sesame oil and season well with salt and pepper. Add some sauce to taste.
8

Okra with sesame sauce: Boil the okra in salted water, cut into easy to eat pieces, and mix with the sauce. The more you mix, the stickier and more delicious it will become.