Rich and Delicious All-Purpose Sesame Sauce

Name: Rich and Delicious All-Purpose Sesame Sauce
Cuisine: American
Ingredients: 50 grams Kombu based mentsuyu (3x concentrate); 100 grams Water (filtered water preferred); 1 tbsp Sesame paste; 1 tbsp Toasted sesame seeds; 1 generous amount, more than 10 drops ★ Ra-yu or chunky ra-yu

cookpad.japan @cookpad_jp

I love the kombu-based mentsuyu by Yamasa.

If you prefer to make this richer, add ground sesame seeds.
If you omit the ★ ingredients, the sauce will be mild enough for small children.
As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten

I love the kombu-based mentsuyu by Yamasa.

cookpad.japan @cookpad_jp

I love the kombu-based mentsuyu by Yamasa.

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Ingredients

50 gramsKombu based mentsuyu (3x concentrate)
100 gramsWater (filtered water preferred)
1 tbspSesame paste
1 tbspToasted sesame seeds
1generous amount, more than 10 drops ★ Ra-yu or chunky ra-yu

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Steps

1

Put the sesame paste and toasted whole sesame seeds in a measuring cup. Add the mentsuyu little by little while stirring it with a small whisk. Pour in the water.
2

Add the ★ ingredients to taste. Done! The sauce will be mildly spicy with 10 drops of ra-yu.
3

See"Somen Noodles Dipped in Sesame Sauce"
4

Try this sauce with boiled chicken or pork and cucumber. It's not sweet, so it's quite light and refreshing. Chill in the refrigerator.
5

This is a chilled cellophane noodle salad and boiled chicken. The noodles absorb the delicious sauce. Add more ra-yu to turn it into a great drinking appetizer.
6

This is a cold rice dish with sliced cucumber, tomato and chopped green onions plus the sesame sauce. Rinse the rice in ice water beforehand.