Paneer capsicum pulav

Name: Paneer capsicum pulav
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice washed and soaked for 15-20 minutes; as required Water mostly 3-4 cups will be needed; 200 g paneer cubes shallow fried; 1 medium onion chopped into cubes; 1/2 cup red capsicum cut into cubes; 1/2 cup yellow capsicum cut into cubes; 1/2 cup red capsicum cut into cubes; 1/4 cup cauliflower florets; 2 tbsp oil; 2 tbsp ghee; 1 tsp cumin seeds; 5-6 black peppercorns; 2 cinnamon sticks; 1 bay leaf; 2 green chillies finely chopped; 8-10 curry leaves; 1 tsp homemade garam masala powder; as per taste Salt

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#boxweek14
(Clue-paneer)

This pulav can be made very easily and quickly. It can be had just like that, if you wish can have it with kadhi. But I like it just like that.

#CookpadIndia

#boxweek14
(Clue-paneer)

This pulav can be made very easily and quickly. It can be had just like that, if you wish can have it with kadhi. But I like it just like that.

#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#boxweek14
(Clue-paneer)

This pulav can be made very easily and quickly. It can be had just like that, if you wish can have it with kadhi. But I like it just like that.

#CookpadIndia

#boxweek14
(Clue-paneer)

This pulav can be made very easily and quickly. It can be had just like that, if you wish can have it with kadhi. But I like it just like that.

Saved

Ingredients

25 minutes

5-6 servings

2 cupsbasmati rice washed and soaked for 15-20 minutes
as requiredWater mostly 3-4 cups will be needed
200 gpaneer cubes shallow fried
1medium onion chopped into cubes
1/2 cupred capsicum cut into cubes
1/2 cupyellow capsicum cut into cubes
1/2 cupred capsicum cut into cubes
1/4 cupcauliflower florets
For tempering:
2 tbspoil
2 tbspghee
1 tspcumin seeds
5-6black peppercorns
2cinnamon sticks
1bay leaf
2green chillies finely chopped
8-10curry leaves
1 tsphomemade garam masala powder
as per taste Salt

Saved

Steps

25 minutes

1

In a pan take oil and ghee and heat it. Now add the cumin seeds, black peppercorns, bay leaf, cinnamon sticks to it.
2

When the cumin seeds crackles add the chopped green chillies, curry leaves and saute for a while.
3

Now add the onions and cook them till they become pinkish. After that add shallow fried paneer, red, yellow and green coloured capsicum along with the cauliflower to the pan.
4

Now add the garam masala, salt and soaked basmati rice along with water to the pan.
5

Cover it for 10 minutes and then take off the lid and let it cook until done. The paneer capsicum pulav is ready to serve.