Steps
- 1
Sabsay pehaly Tamam Sabziyan dho kar Cheel Kar kat lain...
- 2
Aab Aik Bartan Mein oil 2 cup pani Lehsan Piyaz Tamatar, Gosht Namak LAL Mirch powder Haldi Powder Dal Kar mix kar k dheemi aanch pay Pakain...
- 3
Jab Gosht half gal jay or pa I khushk Honay Lagay to Dahi add kar k Gosht ko Achay say Bhoon lain....
- 4
Aab Aloo Dal Kar mix Karian or 2 cup Pani Dal Kar Achay say mix Karin or dheemi aanch pay Pakain...
- 5
After 10 to 20 minutes jab Gosht or Aloo Pak Jain to or Salan Aapki Passand k mootabiq Tayar hojay to flame off Kar k Hari Mirch Har Dhaniya Garam Massala powder SoOkha Dhaniya powder add kar K mix Karian or dhak Kar 5 Mint's Rakh Dain
- 6
Salan bowl ya plate Mein Nikal Kar garma garam roti k sath enjoy Karian....
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