Double boil "dark chocolate" and "unsalted butter" until smooth

Off the stove, add "granulated sugar" in and mix until well combined

After sugar, add "eggs" and mix

Then slowly pour in "whipped cream" while continue mixing

Sift the "cake flour" in and then mix until well combined

Pour the batter into containers

Bake at 160C for 30 minutes

Let it cool down a little then put it in the fridge for at least 2 hours before serving

Decorate with cocoa powder and whipped cream as desire