I had some melon, so I wanted to use it in some way as I'm not really a fan of raw melon.It's important to freeze it again after blending.It will make a melt‐in‐your‐mouth sherbet. Recipe by *donchan*

I had lots of peaches.All you need to do is mix. If the sherbet freezes solid, microwave for a minute to make it easier to mix. Recipe by Ringono recipe

I found many ways to make this and decided to just come up with my own way after looking at different recipes ... this is what I came up with.I would recommend using just half of a watermelon and not just 3 cups . I have 3 kids so I wanted to make a lot , and can add more honey, or substitute the honey for 1 cup of sugar. This is something you want to make ahead of time . It’s easy cheap and just a few ingredients and I have happy kids over the hot summer days.

I came up with this recipe since I wanted to make a refreshing sherbet.Medium-sized freezer bags (18 x 20 cm) are the best-suited for this recipe.If you don't have a food processor or hand mixer, go ahead and enjoy your sherbet right after Step 4. For 5 servings. Recipe by Nacchi sencho

Kiwi has lots of vitamin C and dietary fiber!I had a skin problems, so I needed some help from kiwifruit.The only thing you need to care about is the mixing? Other than that, it's so easy. Recipe by Riyohime

This is my vanilla sponge roll cake, an easy very moist cake that I decided to try making it striped to go with a rainbow sherbet filling. The stripes came out really well, you don't need to fuss over being perfect with them. Mine were a bit sloppy at the seams but baked up so beautiful! The filling is cool and fruity and goes so well with the White Chocolate Ganache. Its a really fun cake to bring to parties or for birthdays!

It's so HOT! So, I made this sherbet with apple juice I had in my fridge! It's been a long time since I made sherbet.Step 7: After you put the mixture in the freezer, it will start getting firm after 1 hour or so.Step 9: It will be better if you chill the sherbet container in the freezer first.Step 10: It takes time to freeze completely, so it's best to make it the day before you want to serve it. Recipe by Chisora

#summerdrink#colddrinkWhat a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down.Ended up making cold lemonade orange sherbet.Hmmmmm it’s so refreshing.I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy.Here is the recipe!

I had a bunch of ripe hassaku growing in my backyard, but they were very sour. I couldn't wait until the sour taste would turn mild, or go through the laborious task of making marmalade. So I came up with this easy delicious recipe.I tried using the grinding bowl to retain the texture of the hassaku, but of course you can use the food processor for a smoother texture. Try not to over blend, and keep the nice texture of the pulp from the hassaku. You can use grapefruits or other citrus fruits for this recipe. Recipe by Kamoshian

This recipe is very refreshing during hot season and it is also very delicious hope you enjoy because it is vegan.

I learnt this very yummy and easy dessert from my cousin. We make it every once in a while. #EidKiMeethas

As you already know that I am not a fan of the pineapple tart. This is my humble version. Can you imagine that I had been planning to make this for about a year? I am glad that my idea had finally come to a fruition. It is very fulfilling to accomplish a goal whether it will be a success or a failure. It is the process which I had fallen in love with.This consist of a chocolate tart with a marzipan and pineapple jam fillings. I really love marzipan. It is probably my top 3 desserts ingredients, aside from chocolate and lemon. The tart is topped with a frozen mousse. Yes, a frozen pineapple mousse glazed with a white chocolate based mirror-effect syrup. I decided to add some decoration with some small mint leaves and dark chocolate shavings.Yes, this takes massive amount of time and effort, but as soon as you see the end results, it is all worth it. It is even more rewarding when you see the smiles of those whom you served these to. My daughters commented this is like heaven. I hope you will not be intimidated to give this recipe a try, cos if a geezer like me can do this, so can anyone. Let's get started with the recipe.