Real Pineapple Sherbet
I love fresh pineapples, so I made this dessert using it.
Pineapple itself is not frozen solid, so it's better to freeze it again after blending in a food processor. Recipe by Pokuchan
Real Pineapple Sherbet
I love fresh pineapples, so I made this dessert using it.
Pineapple itself is not frozen solid, so it's better to freeze it again after blending in a food processor. Recipe by Pokuchan
Open in Cookpad AppSteps
- 1
Cut the leaves and the bottom part off of the pineapple. Cut the fruit into 8 parts, lengthwise. Remove the skin like in the picture and cut the fruit into bite-sized pieces. Freeze in the freezer for 2 hours.
- 2
After it's frozen, blend in a food processor for a minute until smooth. If it's too soft, freeze it for 1 more hour.
- 3
Serve in a bowl and enjoy.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
Japanese Shrimp & Fish Tempura
-
-
-
Easy Doughnut with Tofu and Pancake Mix
-
Easy and Smooth 2 Ingredient White Chocolate Mousse
-
-
-
sankhepramod -
Soft Chocolate Cookies Made with Tofu
Comments