My very own special recipe and the tenders are juicy and crunchy. Very delicious.

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

It’s my sister-in-laws recipe that I made my own.

My very own recipe, homecook by using whatever I have in the kitchen turned out to be sooo gewd 🤤

My all time favorite!! I wait all year to make and eat this. Classic southern US cuisine at its finest. These are straight out of our garden.

It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy!

There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on. I made my version using potatoes I had on hand and Sangen Pork from Hirata Farm via the Seikatsu Club. Because the recipe is so simple, the flavors of the ingredients really shine!If you season both the pork and the potatoes enough that you can eat either one on its own, the seasoning will be just right. For 4 servings. Recipe by mipon

my own recipe

Recipe came from a friend I just made a few changes of my own

This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

I'm too lazy to make my own puff pastries from scratch, so I combined the recipe from Emeril Lagasse, suggestions from some friends and my own ingenuity to make my own and the recipe scored! You can easily build on this and put your own flair into it.

This is my own version of Chicken Afritada Menudo