Chana daal

Name: Chana daal
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup daal chanaa; 3 medium size onion sliced; 6 cloves garlic; 1 tsp white zeera; Half tsp haldi powder; 1 tsp garam masala powder; 1 tbsp dhanya powder; 1 pinch kalonji; Salt to taste; Red chillies powder to taste; Oil as required; Half bunch hara dhanya; 4 medium size tomato peeled and sliced; 1 bari elaichi

Haleema AbdulQadir @HaleemAbdulQadir

Ghizaeeyat aur lazzat se bharpoor 👌

Haleema AbdulQadir @HaleemAbdulQadir

Ghizaeeyat aur lazzat se bharpoor 👌

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Ingredients

40 minutes

4 persons

1 cupdaal chanaa
3medium size onion sliced
6 clovesgarlic
1 tspwhite zeera
Halftsp haldi powder
1 tspgaram masala powder
1 tbspdhanya powder
1 pinchkalonji
Salt to taste
Red chillies powder to taste
Oil as required
Halfbunch hara dhanya
4medium size tomato peeled and sliced
1bari elaichi

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Steps

40 minutes

1

Daal ko 2 hours k lye soak karein, ab as required paani m laal mirch aur bari elaechi daal k boil aanay par daal add karein aur soft honay tak cook karein
2

Ab piyaz ko brown karein add dry spices and garlic, fry for a minute and add tomatoes
3

Ab ye bhuna masala daal m add karein
4

Achi trh mix karein and cook for 10 more minutes
5

Hara dhanya add karein ready hai yummy chana daal 😋👌
6