Bounty Modak

Name: Bounty Modak
Total time: 1800 s
Yield: 12 Modak
Cuisine: Indian
Ingredients: 1/2 cup dry coconut; 2 tablespoons condensed milk; 1 cup dark chocolate, chopped

Sneha Patel @snehapatel_4499

#cookpadindia
#ganesha21
#chocolate
#toc1

Sneha Patel @snehapatel_4499

#cookpadindia
#ganesha21
#chocolate
#toc1

Saved

Ingredients

30 minutes

12 Modak

For stuffing
1/2 cupdry coconut
2 tablespoonscondensed milk
For chocolate
1 cupdark chocolate, chopped

Saved

Steps

30 minutes

1

For stuffing
Take dry coconut and condensed milk in a bowl and mix well.
Make small balls for stuffing of modak.
2

For chocolate
Add water to a pan and place another bowl on it to form a double boiler. Now add the dark chocolate and stir until it melts.
3

Now add 1 tsp chocolate to the silicone mold and coat the side of the silicone mold nicely with chocolate. Place in the freeze for 10 minutes.
4

Now place the stuffing balls and cover them with more melted chocolate.
5

Let it cool in the freezer for another 5 minutes.
Now unmold and serve it.
ENJOYYY !!!