Authentic home cooking from Vietnam, with US measurements. 
Ratatouille - French Vegetable Stew 🇫🇷
This dish is a specialty from the Provence region of France, consisting of thinly sliced vegetables, stewed (baked) with tomato sauce. It's a vegan dish, rich in fiber and vitamins. Perfect for diets, vegetarian meals, or when you're feeling bloated. It's a great choice.
Ratatouille - French Vegetable Stew 🇫🇷
This dish is a specialty from the Provence region of France, consisting of thinly sliced vegetables, stewed (baked) with tomato sauce. It's a vegan dish, rich in fiber and vitamins. Perfect for diets, vegetarian meals, or when you're feeling bloated. It's a great choice.
Open in Cookpad AppSteps
- 1
Here are the ingredients
- 2
Dice the onion and tomatoes finely. Slice the zucchini and bell pepper thinly.
- 3
Make the sauce: Sauté the garlic until fragrant, then add the onion and sauté until golden and fragrant. Add the tomatoes, season with 2 teaspoons salt, 1 teaspoon pepper, and 1/2 teaspoon each of the herbs. Stir until the tomatoes are soft and cooked. Pour the sauce into a baking dish.
- 4
Arrange the zucchini and bell pepper in alternating colors until all are used. Sprinkle salt, pepper, and the herbs on top. Preheat the oven to 375°F (190°C) for 5 minutes, then bake for 30 minutes at 340°F (170°C).
- 5
It's delicious served with hot rice.
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