Oyster Omelette (O-a-tsian)

Name: Oyster Omelette (O-a-tsian)
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: as needed Fresh oysters,; as needed Baby bok choy,; 4 eggs; 1 2/3 cups tapioca starch (200 g); 1 cup water (220 g); 2 1/2 tablespoons all-purpose flour (20 g); 1 tablespoon tapioca starch; 2 tablespoons ketchup; 1 tablespoon white miso; 2 tablespoons water; 1 tablespoon light brown sugar

薇糖薇冰 @foodievivi

Oyster Omelette (O-a-tsian)

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Ingredients

30 minutes

Serves 4 servings

as neededFresh oysters,
as neededBaby bok choy,
4eggs
[Batter]
1 2/3 cupstapioca starch (200 g)
1 cupwater (220 g)
2 1/2 tablespoonsall-purpose flour (20 g)
[Dipping Sauce]
1 tablespoontapioca starch
2 tablespoonsketchup
1 tablespoonwhite miso
2 tablespoonswater
1 tablespoonlight brown sugar

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Steps

30 minutes

1

Place the oysters in a strainer, sprinkle with some flour, and gently coat them with your hands to prevent breaking. Rinse the oysters gently under a slow stream of water.
2

Add a splash of rice wine to the oysters and marinate for 15 minutes.
3

Wash the baby bok choy and cut into 3-4 sections.
4

To make the batter, combine tapioca starch and flour in a bowl. Whisk together with water until smooth.
5

For the dipping sauce, mix tapioca starch, ketchup, white miso, light brown sugar, and water. Steam the mixture in a rice cooker for 5 minutes, then let it cool.
6

Open the lid, stir the sauce, then steam for another 2 minutes and mix well.
7

Heat 1 tablespoon of oil in a nonstick skillet over medium heat, making sure the oil coats the pan evenly.
8

Add the oysters and cook for 30 seconds. Pour in half of the batter and let it set, then pour in the remaining batter and cook until set.
9

When the batter turns slightly translucent, add the bok choy to the pan. Flip the omelette so the oysters are on top of the bok choy.
10

Add 1 tablespoon of oil and crack the eggs into the pan. When the eggs are about halfway cooked, flip the omelette so it sits on top of the eggs. Cover and steam for 2 minutes, then transfer to a plate.
11

Drizzle with the dipping sauce. Your delicious oyster omelette is ready to serve.