In a pan heat ghee n roast atta until it becomes red hot

When aroma comes out add coconut powder roast for 2 mins more add nuts also roast 1 min more.switch off gas

Let the mixture cools down to room temperature add powder sugar, elaichi.mix well.

Grease the mould.fill the mixture enough. Seal the mould

Open to the mould carefully,

Garnish it with nuts