Wash and clean the vegetables. In a bowl, grate the carrots and keep them aside. Add water and potatoes to a pan, keep the pan on medium flame and allow the potatoes to boil. Once they get tender, peel and mash them. Now take water, peas to another pan, keep it on medium flame and let the peas boil. Once done, crush them into a paste form.

Take a deep pan put it on medium flame and heat refined oil in it. Add cumin seeds in the pan and let them crackle. Add in the, green peas, chili powder,, green chili, turmeric powder, garam masala and salt. Cook the mixture for 2 to 3 minutes.

Then add in the mashed potatoes in the mixture and mix well. Now top the mixture with chopped coriander, mango powder and mix everything well. Remove from the flame.

Make small portions of the prepared mixture. Drizzle some oil on a non-stick tawa and shallow fry the prepared rolls. Once they turn golden in colour, transfer them to a tissue. Now lay the prepared roll inside a chapati and secure it with a toothpick. Serve! Make sure you rate the recipe and leave your valuable comments in the section below.