Crunchy Outside, Fluffy Inside Minced Pork Cutlet

Name: Crunchy Outside, Fluffy Inside Minced Pork Cutlet
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams Mixed ground beef and pork; 1 whole head Onions; 1/4 Napa cabbage (or cabbage); 1 Eggs; 1 Salt and pepper; 1/2 tsp Salt; 1 tsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 3 tbsp Panko; 1 ★ Egg; 1 ★ Flour (as needed); 1 ★ Water (as needed); 1 ☆ Panko (as needed)

cookpad.japan @cookpad_jp

I decided to make pork cutlets using leftover napa cabbage. To my surprise, it was amazingly sweet and delicious!!
Recipe by Miriya.

cookpad.japan @cookpad_jp

I decided to make pork cutlets using leftover napa cabbage. To my surprise, it was amazingly sweet and delicious!!
Recipe by Miriya.

Saved

Ingredients

1 serving

300 gramsMixed ground beef and pork
1whole head Onions
1/4Napa cabbage (or cabbage)
1Eggs
1Salt and pepper
1/2 tspSalt
1 tspKetchup
1 tbspJapanese Worcestershire-style sauce
3 tbspPanko
1★ Egg
1★ Flour (as needed)
1★ Water (as needed)
1☆ Panko (as needed)

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Steps

1

After washing the vegetables, mince the onions.
2

Chop the napa cabbage. You can use regular cabbage, but napa cabbage will have more volume and a sweeter taste.
3

In a bowl, mix the onions, napa cabbage, minced meat, eggs, ketchup, panko, Worcestershire-style sauce.
4

After mixing, shape into patties. Frying the patties will cause them to expand, so shape the patties slightly smaller.
5

Coat with the egg, flour, water mixture and then with panko.
6

Pay attention to the cutlets while frying, once the cutlet has browned, it is done.
7

Eat with tonkatsu sauce, Worcestershire-style sauce, or aurora sauce.
8

Note: Aurora sauce is made by mixing equal parts of ketchup, mayo, and soy sauce. Give it a try!