Spicy Ahi Poke Bombs

Name: Spicy Ahi Poke Bombs
Cuisine: American
Ingredients: 1/2 lb sashimi-grade tuna; 1-2 tbsp (gluten-free) soy sauce; 4 tbsp chopped kimchi; 2 tbsp thinly sliced yellow/red onion; 2 tbsp thinly sliced green onion; 1/2 tsp sesame oil; 1 tbsp gochujang or Korean hot chili paste; 1 tbsp sesame seeds; 1 cup dried sushi rice; 1 can inari pouch

Julie - Mrs. Lin's Kitchen @mrslinskitchen

San Ramon

I’m going to show you how to make ahi poke inari sushi or ahi poke bombs. This is a spicy version. If you're not good with spicy food, you can use my regular ahi poke recipe (https://cookpad.wasmer.app/us/recipes/14989679-tuna-poke-recipe-hawaiian-ahi-poke) for this dish. Watch my instruction video here: https://youtu.be/JyoRL1FVfcs

Julie - Mrs. Lin's Kitchen @mrslinskitchen

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Ingredients

1/2 lbsashimi-grade tuna
1-2 tbsp(gluten-free) soy sauce
4 tbspchopped kimchi
2 tbspthinly sliced yellow/red onion
2 tbspthinly sliced green onion
1/2 tspsesame oil
1 tbspgochujang or Korean hot chili paste
1 tbspsesame seeds
1 cupdried sushi rice
1 caninari pouch

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Steps

1

Thinly slice your green onion, and chop up the yellow onion finely. Chop up kimchi into smaller pieces.
2

Dice the ahi tuna into ½” cubes. I usually get the sashimi-grade tuna at a Japanese grocery store. There’s also IQF tuna sold online. Or you can get fresh tuna from a fish market or buy directly from fishermen on their boats.
3

When you open the inari can or pack, make sure to squeeze out most of the seasoning before using. Inari or inari age are Japanese seasoned fried tofu pouches. You can find the inari age at any Japanese groceries stores or some Asian supermarkets. They usually come in cans or vacuum-sealed packs.
4

Watch this video to learn how to make sushi rice: https://youtu.be/P-epn9L71SM
5

In a clean bowl, add the tuna cubes, chopped up kimchi, yellow onion, 1 tbsp of gochujang, 1 tbsp of soy sauce, 1/2 tsp of sesame oil, and 1 tbsp of toasted sesame seeds. Mix everything thoroughly.
6

Kimchi is already salty so I only use 1 tbsp of soy sauce here. You can always taste as you mix and add more if it’s not salty enough for you. When all the seasonings are well combined, mix in the green onion.
7

Fill the inari pouches halfway with sushi rice. You want to make sure there’s enough room for the ahi poke. Top off the inari with the ahi poke. You can always adjust the proportion in each inari to be more rice or more poke depending on your liking.
8

Instruction video: https://youtu.be/JyoRL1FVfcs

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Cooksnaps

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Julie - Mrs. Lin's Kitchen @mrslinskitchen

on September 04, 2021 04:27

San Ramon

Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/

Keywords

Poke Red Onion Welsh Onion Rice Gochujang Soy Tuna

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Spicy Ahi Poke Bombs

Spicy Ahi Poke Bombs

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