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Blackened Boondi Chaat
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A picture of Blackened Boondi Chaat.

Blackened Boondi Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Starter
#Fit

Starter
#Fit

Read more

Blackened Boondi Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Starter
#Fit

Starter
#Fit

Read more
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Ingredients

  • 100 gmsBoondi
  • 150 gmsBlack Chickpeas
  • 250 gmsPotatoes
  • 1Tomato large
  • 1Onion
  • 2Green Chillies
  • Coriander leaves a handful
  • 11/2 tspChaat masala
  • 1 tspCumin powder
  • 1/2 tspChilli powder
  • Salt to taste
  • Green Chutney as required
  • Yoghurt as required
  • Papri as required
  • Chips as required
  • Sweet and sour chutney as required
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Steps

  1. 1

    Soak chickpeas overnight.

    A picture of step 1 of Blackened Boondi Chaat.
  2. 2

    Next day,boil till tender.

    A picture of step 2 of Blackened Boondi Chaat.
  3. 3

    Boil,peel and dice potatoes.

    A picture of step 3 of Blackened Boondi Chaat.
  4. 4

    Deseed and chop the tomato.

    A picture of step 4 of Blackened Boondi Chaat.
  5. 5

    Chop all the vegetables.

    A picture of step 5 of Blackened Boondi Chaat.
  6. 6

    Soak boondi in water till tender.

    A picture of step 6 of Blackened Boondi Chaat.
  7. 7

    Mix together all the ingredients.

    A picture of step 7 of Blackened Boondi Chaat.
  8. 8

    Throw in crushed papri and chips.

    A picture of step 8 of Blackened Boondi Chaat.
    A picture of step 8 of Blackened Boondi Chaat.
  9. 9

    Serve straight away.

    A picture of step 9 of Blackened Boondi Chaat.
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Copied!

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on September 19, 2021 10:30

Comments (8)

Anam Mohsin
Anam Mohsin @cook_26689263
September 27, 2021 16:18
Love it
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