Pour oil in the pot and add masala, beef meat and bones with ginger garlic paste. Add red chili powder, little bot salt and fry it. Fry till the oil leaves the surface of the pot. On the other stove, start boiling water in a sauce pan.

Once the meat fry it with spices properly, pour hot boiling water on the top. Cover the pot and leave it on medium flame for one and the half an hour at least. If the meat gets tender, then go to next step. If not then still keep it on stove.

Once the meat gets tender, add the paste if Atta (4 tbs Atta mix with water and make a paste). Add in the nihari while keep stirring spoon. Keep it on the medium flame.

In the mean while, pour our in pan and add thin sliced onion. Make it golden brown. Add in Nihari with oil. Leave it for low flame for 10-15 mins.

Nihari is ready to serve. Put some garnishing, julienne ginger, coriander, chilies in serving bowl and serve it.

When were you having it, squeeze a lemon in your plate and add sone more ginger, chilies and coriander and enjoy with garma garam naan😋