Khao pad goong

Name: Khao pad goong
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup cooked rice(cold); 100 gm Shrimp; 2 onion cut in julienne; 6 cloves chopped garlic; 6 tsp. White oil; as per taste Salt; as per taste Sugar; as required Soya sauce; as required Oyester sauce; 2 eggs; 2 dried red chillies (fry in oil & crush it); 2 tsp. chopped Coriander leaves; 1 tsp. Lime juice

Sumita Saha @SS333999

Kolkata

#cppasport #cppthailand #cookpad

Sumita Saha @SS333999

Kolkata

#cppasport #cppthailand #cookpad

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Ingredients

15 minutes

2 people

2 cupcooked rice(cold)
100 gm Shrimp
2onion cut in julienne
6 cloveschopped garlic
6 tsp.White oil
as per tasteSalt
as per tasteSugar
as requiredSoya sauce
as requiredOyester sauce
2eggs
2dried red chillies (fry in oil & crush it)
2 tsp.chopped Coriander leaves
1 tsp.Lime juice

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Steps

15 minutes

1

Heat oil in kadai. Add garlic & onion. stir fry.
2

Marinate Shrimp with salt.Then add shrimp with it in kadai.Cook it for 2 minutes.Then add beaten eggs & fry it well.
3

After that add cooked rice,salt,sugar,soya sauce,crushed red chillies & oyester sauce. Fry it well.Finally sprinkle coriendar leaves & 1 tsp. lime juice. Now Thai fried rice is ready to serve.