Vegetarian tacos

Name: Vegetarian tacos
Total time: 1200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 onion; oil; 1 can red kidney beans; 1 tsp smoked paprika; 1/4 tsp ground cumin; salt; pepper; 1/2 red onion; fresh coriander; handful pomegrante; 1/2 lime; 1 tsp honey; salt; pepper; 8 hard shell tacos; 8 tsp sour cream

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Ingredients

20 minutes

4 servings

Bean filling
1onion
oil
1 canred kidney beans
1 tspsmoked paprika
1/4 tspground cumin
salt
pepper
Salsa
1/2red onion
fresh coriander
handfulpomegrante
1/2lime
1 tsphoney
salt
pepper
Assemble
8hard shell tacos
8 tspsour cream

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Steps

20 minutes

1

Bean filling: Chop the onion. Heat oil in a pan and add the chopped onion. Fry until translucent.
2

Drain the brine from the red kidney beans and add to the onions. Fry until all the liquid has evaporated.
3

Season with smoked paprika, cumin, salt and pepper.
4

Salsa: Finely chop the red onion and fresh coriander. In a bowl mix the red onion, coriander and pomegranate. Juice the lime and add the juice. Add the honey and mix. Season with salt and pepper.
5

Assemble: Place the bean filling at the bottom of the tacos.
6

Top sour cream and salsa