Dal chawal

Name: Dal chawal
Total time: 1800 s
Yield: two persons
Cuisine: Indian
Ingredients: 50 gram arhar idaal; 1 teaspoon ghee; 1 /4 tsp cumin seeds; 1/8 tsp hing; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp salt; 1/4 tsp garam masala; 2 grind tomatoes; as needed To grind onion

Manushree Thakur @cook_31748350

#SMB

Manushree Thakur @cook_31748350

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Ingredients

30 minutes

two persons

50 gramarhar idaal
1 teaspoonghee
1 /4 tsp cumin seeds
1/8 tsphing
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp salt
1/4 tspgaram masala
2grind tomatoes
as neededTo grind onion

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Steps

30 minutes

1

First take the daal and walks with the water 2-3 time.
2

Now soked it for 30 minutes and take aside
3

Now take the pressure cooker add daal water turmeric powder salt in it and boiled.
4

Now take the mixer jar and grind tomato onion ginger and green chilli in it.
5

Hit the pan and heat the oil also and roast the cumin seeds and hing
6

Now add tomato pury in it along with the all spices and cooked for 5 minutes
7

After cooking this gravy.add this gravy in the daal and mix well
8

Now serve with rice.