Tawa Keema

Name: Tawa Keema
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg keema; 2 onions chopped; 2 tomatoes; 1/2 tsp kasuri methi; 1 tsp red chili powder; 1/4 tsp haldi; 1 tbsp lehsan adrak ka paste; 1 tsp adrak chopped; 3-4 hari mirchen; 1 tsp zeera powder; 1/2 tsp salt; 1 tsp garam masala; 6 tbsp oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Blend of spices and cooking on tawa makes it super delicious. You can serve it with paratha or chapati along with a salad.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Blend of spices and cooking on tawa makes it super delicious. You can serve it with paratha or chapati along with a salad.
#ambassador

Saved

Ingredients

25 mins

4-5 servings

1/2 kgkeema
2onions chopped
2tomatoes
1/2 tspkasuri methi
1 tspred chili powder
1/4 tsphaldi
1 tbsplehsan adrak ka paste
1 tspadrak chopped
3-4hari mirchen
1 tspzeera powder
1/2 tspsalt
1 tspgaram masala
6 tbspoil

Saved

Steps

25 mins

1

Tawe me oil daal kar usme lehsan adrak ka paste daal kar cook karlen.
2

Usme keema add karke usko 2-3 mins tak bhunay, jab keemay ka color change hojaye to usme tomatoes add karden
3

Keema or tomatoes ko achi tarah mix karke use cover karden or halki aanch pe 20 mins tak cook karen
4

Phir iske andar masaalay or qasuri methi add karen
5

Isme pyaz or garam masala daal kar achi tarah mix karlen, isme paani use nahi hua, tomatoes, onions or keeme ke paani se hi keema gal gaya
6

Jab dry hojaye to hara dhania or podina sprinkle karen or dish out karlen