Pork Tenderloin in Mushroom Sauce

Name: Pork Tenderloin in Mushroom Sauce
Total time: 2700 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2.2 lbs pork tenderloin (about 1 kg); 7 oz mushrooms (about 200 grams); 1/2 cup dry white wine (about 100 ml); 1 1/4 cups beef broth (about 300 ml); 1 onion; 1 clove garlic; 1 tablespoon flour; Salt and pepper; Olive oil; 1 small handful of parsley

lachispadelavida @cook_maria

Pork Tenderloin in Mushroom Sauce

lachispadelavida @cook_maria

Saved

Ingredients

45 min

Serves 2 servings

2.2 lbspork tenderloin (about 1 kg)
7 ozmushrooms (about 200 grams)
1/2 cupdry white wine (about 100 ml)
1 1/4 cupsbeef broth (about 300 ml)
1onion
1 clovegarlic
1 tablespoonflour
Salt and pepper
Olive oil
1small handful of parsley

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Steps

45 min

1

Trim the fat from the pork tenderloin and cut it into 3/4-inch thick slices. Season with salt and pepper, then sear in a hot skillet with olive oil for 1 minute on each side.
2

Set the medallions aside. In the same skillet, sauté the chopped onion and garlic for 10 minutes. Add the mushrooms and cook for a few more minutes, then add the parsley and pour in the wine. Let the wine cook off.
3

Sprinkle in the flour and toast it to thicken the sauce, then add the beef broth.
4

Return the pork medallions to the skillet and simmer for 30 minutes until cooked through.