Thai red curry (veg)

Name: Thai red curry (veg)
Total time: 2400 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 5-6 red chilli (soaked in warm water for 15 minutes); 4-5 cloves garlic; 1 chopped onion; 1 tsp chopped ginger; 2 stalks lemongrass; 1/4 cup green coriander; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1/2 tsp salt; as needed Water; 2 tbsp oil; 1 chopped onion; 1/2 cup boiled sweetcorn; 1/2 cup chopped carrot; 1/2 cup bell pepper k(red, yellow, green); 1 cup coconut milk; 1 tbsp corn flour; 1/2 tsp soy sauce; 2 tbsp basil leaves; 1/4 cup french beans; as per taste Salt; 1/4 tsp black pepper powder

Helly shah @cook_26193829

Bangalore

#cppassport
#cppthailand
Red curry is very popular in Thailand. More amount of red chilli used in making this red curry. While rich coconut milk stabilize the spices taste. You can use any veggies which is easily available .

Helly shah @cook_26193829

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Ingredients

40 minutes

2 peoples

For the thai red curry paste :
5-6red chilli (soaked in warm water for 15 minutes)
4-5 clovesgarlic
1chopped onion
1 tspchopped ginger
2 stalkslemongrass
1/4 cupgreen coriander
1 tbspcumin seeds
1 tbspcoriander seeds
1/2 tspsalt
as neededWater
For making veg red curry:
2 tbspoil
1chopped onion
1/2 cupboiled sweetcorn
1/2 cupchopped carrot
1/2 cupbell pepper k(red, yellow, green)
1 cupcoconut milk
1 tbspcorn flour
1/2 tspsoy sauce
2 tbspbasil leaves
1/4 cupfrench beans
as per tasteSalt
1/4 tspblack pepper powder

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Steps

40 minutes

1

For making red paste : Firstly, soak dry red chillies in warm water and drained. Combine all the ingredients like garlic, onion, ginger, lemongrass salt, green coriander, cumin seeds, coriander seeds, water and blend in a mixer to a smooth paste.
2

For making red thai curry : take a mixing bowl add coconut milk and corn flour and combine well.
3

Heat oil in the pan, add red curry paste and saute it for 2-3 minutes. Further mix onion, boiled corn, bell peppers, carrots, french beans and add salt. stir well all the ingredients for 4-5 minutes.
4

Now, add coconut milk -cornflour mixture and simmer for 2 minutes. Afterwards add soy sauce, black pepper powder and again simmer it for 10 minutes till curry thickens. garnish it with basil leaves, coriander leaves. Serve it with steamed rice.

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Cooksnaps

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Helly shah @cook_26193829

on September 20, 2021 10:45

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳